Manage new, running and completed orders, combine table orders and generate final bills.
Customer app on mobile and complete restaurant management dashboard on tablet.
App-style visual preview of the FoodDesk / Tasty Bites experience, including orders, reports, kitchen, staff, tables, QR scan and A4 bill printing.
Orders, tables, menu and business insights — manage your daily restaurant work from one simple dashboard.
Start with the free tools. Upgrade when you need advanced reports and billing.
Simple tools for everyday operations, with advanced business features available in Premium.
Manage new, running and completed orders, combine table orders and generate final bills.
Manage dishes, categories, half/full sizes, prices, photos and availability.
Track free, occupied, reserved and bill-request tables. Give every table its own QR menu.
Print customer invoices in A4 layout with restaurant details, items, tax, subtotal and total.
Compact receipt-style bill layout for supported 58mm / 80mm thermal printer workflows.
Kitchen team can view incoming tickets and update preparing, ready and served status.
Waiter calls, bill requests, staff roles and table service tasks in one workflow.
Mobile-friendly restaurant menu, category browsing, cart, QR scan and order tracking.
Sales, orders, customer visits, average bill and daily, weekly and monthly summaries.
Manage reservations, booking time, table assignment and booking status.
Show customer feedback and restaurant ratings to build trust.
Customer home can highlight nearby restaurants when location and restaurant directory data are connected.
Customer ordering, table QR, bill printing, staff service and kitchen operations — shown together in one restaurant workflow.
Restaurant home screen concept with location, search, offers, categories, nearby restaurants, popular dishes and bottom navigation.
Place a unique QR code on each table. Customer scans it, opens the menu and places an order for that table.
Invoice preview includes restaurant name, address, order number, table, item details, subtotal, tax and final amount.
Kitchen staff can see order tickets, item quantities, table number and preparation status.
Staff can receive table calls, bill requests and service tasks. Owner can manage staff access and activity.
Owner can check table status and customers can follow order progress from received to served.
Important details about the restaurant system and its modules.
Yes. The intended workflow is to generate a unique table QR code that opens the restaurant menu with the table identity. QR generation and order linking must be connected to the restaurant database.
The invoice layout can be prepared for A4 printing and PDF export. Actual printing depends on the browser, device and connected printer. Thermal printer support may need a compatible print bridge or POS integration.
The Kitchen Display System concept shows order tickets and preparation status. Real-time sharing between customer, waiter, manager and kitchen needs a shared backend/database.
The customer order screen can show Received, Confirmed, Preparing, Ready and Served. Live status updates require backend integration.
The staff module is designed for roles such as owner, manager, waiter and kitchen staff. Secure login and role permissions must be implemented with the backend.
Nearby restaurant discovery needs customer location permission or a manually selected area, plus a directory of restaurants with accurate location details.
Dashboard previews can display sales, orders, customer visits and average bill. Accurate reports require real order and customer records to be saved.
No. The screens and interactions are a theme/demo presentation. Firebase, authentication, QR-to-table mapping, live sync, payment and printer integration must be configured separately.
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Feature screens are illustrative previews. Live QR ordering, A4 / thermal printing, kitchen sync, staff login, reports, subscriptions and data storage need backend / device integration.
Try the dashboard preview and explore the tools.
Open Dashboard PreviewCustomer has called the waiter